-
Product Description
Fermented, Smoked & Dry Cured in a local smoke house using the butcher's recipe.
1 package is 2-2.5 lbs approximately. Unsliced. Vacuum packaged to seal freshness.$16.99/lb - We will refund you the difference once we pull and weigh your summer sausage.
Ingredients: Beef, salt, sugar, spices, sodium nitrate, sodium erythorbate, bacterial culture and wood smoke.
*Note that this summer sausage is a bit dryer than conventional as it is made with lean grass fed beef & no pork added.
About
We exist because we believe in a world that health & abundance of laughter & love is available to everyone. We believe that with great food we will live vibrant healthy lives that will allow us to laugh with our loved ones, play well into our old ages and generally love life. We hope that you feel great when you eat our products, because we work VERY hard and are very passionate about how we raise our products, with tender care and attention to detail.
STAY CONNECTED
Contact us:
519.957.9681
Or chat with us through the chat bubble
Subscribe to join our newsletter to receive our weekly catalogue with updates on our products.