Beef
Rump Roast
$13.00 /lb.
Approx. 4.0 lb | 1 Piece(s)
Beef Heart (Ind.)
- Regular Price
- $9.00
- Sale Price
- $9.00
- Regular Price
-
- Unit Price
- per
Flank Steak
$14.00 /lb.
Approx. 2.0 lb | 1 Piece(s)
Striploin Steak
$25.00 /lb.
Approx. 2.0 lb | 1 Piece(s)
Sirloin Tip Steak
$16.00 /lb.
Approx. 2.5 lb | 1 Piece(s)
Ribeye Steak
$25.00 /lb.
Approx. 2.2 lb | 1 Piece(s)
Oxtail (Ind.)
- Regular Price
- $8.00
- Sale Price
- $8.00
- Regular Price
-
- Unit Price
- per
Eye of Round Roast
$15.00 /lb.
Approx. 4.0 lb | 1 Piece(s)
Cross Cut Roast
$15.00 /lb.
Approx. 4.0 lb | 1 Piece(s)
Beef Cheeks
$6.00 /lb.
Approx. 4.0 lb | 2 Piece(s)
T-Bone Steak
$28.00 /lb.
Approx. 2.5 lb | 1 Piece(s)
Sirloin Steak
$18.00 /lb.
Approx. 2.5 lb | 1 Piece(s)
Prime Rib Roast
$16.00 /lb.
Approx. 4.0 lb | 1 Piece(s)
Porterhouse Steak
$28.00 /lb.
Approx. 2.18 lb | 1 Piece(s)
Flat Iron Steak
$14.00 /lb.
Approx. 2.0 lb | 1 Piece(s)
Beef Bone Broth (Ind.)
- Regular Price
- $12.00
- Sale Price
- $12.00
- Regular Price
-
- Unit Price
- per