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Fermented, Smoked & Dry Cured in a local smoke house using the butcher's recipe.
1 package is 2-2.5 lbs approximately. Unsliced. Vacuum packaged to seal freshness.
$16.99/lb - We will refund you the difference once we pull and weigh your summer sausage.
Ingredients: Beef, salt, sugar, spices, sodium nitrate, sodium erythorbate, bacterial culture and wood smoke.
*Note that this summer sausage is a bit dryer than conventional as it is made with lean grass fed beef & no pork added.