Meat
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Beef Bones - Marrow
$13 /lb.
Approx. 5.0 lb | 1-3 Piece(s)
Whole Turkey (15-25 lbs)
$6.5 /lb.
Approx. 26.0 lb | 1 Piece(s)
Ribeye Steak
$25.00 /lb.
Approx. 1.5 lb | 1 Piece(s)
Beef, Bones Mixed
$13 /lb.
Approx. 5.0 lb | 2-5 Piece(s)
Soup Bone
$4.50 /lb.
Approx. 3.0 lb | 1 Piece(s)
Beef Heart (Ind.)
- Regular Price
- $9.00
- Sale Price
- $9.00
- Regular Price
-
- Unit Price
- per
Kidney (Bag)
- Regular Price
- $12.00
- Sale Price
- $12.00
- Regular Price
-
- Unit Price
- per
Blade Roast
$13.00 /lb.
Approx. 4.0 lb | 1 Piece(s)
Oxtail (Ind.)
- Regular Price
- $8.00
- Sale Price
- $8.00
- Regular Price
-
- Unit Price
- per
Beef Tongue (Ind.)
- Regular Price
- $7.50
- Sale Price
- $7.50
- Regular Price
-
- Unit Price
- per
Brisket
$13.00 /lb.
Approx. 4.0 lb | 1 Piece(s)
Short Rib Roast
$13.00 /lb.
Approx. 4.0 lb | 1 Piece(s)
Striploin Steak
$25.00 /lb.
Approx. 2.0 lb | 1 Piece(s)
Rump Roast
$13.00 /lb.
Approx. 4.0 lb | 1 Piece(s)
Chicken Gizzard
$5.00 /lb.
Approx. 6.01 lb | 10-20 Piece(s)
Turkey Drumstick
$8.50 /lb.
Approx. 4.0 lb | 2 Piece(s)
Braising Ribs
$12.00 /lb.
Approx. 3.5 lb | 1 or 2 Piece(s)
Flank Steak
$14.00 /lb.
Approx. 2.0 lb | 1 Piece(s)
Sirloin Tip Steak
$16.00 /lb.
Approx. 2.5 lb | 1 Piece(s)
Chicken Hearts
$5.00 /lb.
Approx. 6.01 lb | 10-20 Piece(s)