Meat

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Chicken Gizzard

$5.00 /lb.

Approx. 6.01 lb | 10-20 Piece(s)

Flank Steak

$14.00 /lb.

Approx. 2.0 lb | 1 Piece(s)

Sirloin Tip Steak

$16.00 /lb.

Approx. 2.5 lb | 1 Piece(s)

Tenderloin Steak

$32.00 /lb.

Approx. 2.0 lb | 1 Piece(s)

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Chicken Hearts

$5.00 /lb.

Approx. 6.01 lb | 10-20 Piece(s)

Sirloin Tip Roast

$16.00 /lb.

Approx. 4.0 lb | 1 Piece(s)

Turkey Wings

$8.50 /lb.

Approx. 3.0 lb | 2 Piece(s)

Chicken Bone Broth

Regular Price
$12.00
Sale Price
$12.00
Regular Price
Unit Price
per 
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Beef Bone Broth (Ind.)

Regular Price
$12.00
Sale Price
$12.00
Regular Price
Unit Price
per 
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Whole Turkey (8-15 lbs) PRE-ORDER

$6.50 /lb.

Approx. 10.0 lb | 1 Piece(s)

Eye of Round Roast

$15.00 /lb.

Approx. 4.0 lb | 1 Piece(s)

Cross Cut Roast

$15.00 /lb.

Approx. 4.0 lb | 1 Piece(s)

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Whole Turkey (25-35 lbs) PRE-ORDER

$6.50 /lb.

Approx. 36.0 lb | 1 Piece(s)

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Chicken Feet

$6.00 /lb.

Approx. 12.01 lb | 10-20 Piece(s)

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T-Bone Steak

$28.00 /lb.

Approx. 2.5 lb | 1 Piece(s)

Italian Pork Sausage

$12.00 /lb.

Approx. 2.0 lb | 4 Piece(s)

Regular Pork Sausage

$12.00 /lb.

Approx. 2.0 lb | 4 Piece(s)

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Turkey Livers

Regular Price
$21.75
Sale Price
$21.75
Regular Price
Unit Price
per 

Turkey Gizzards

Regular Price
$15.00
Sale Price
$15.00
Regular Price
Unit Price
per 
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Porterhouse Steak

$28.00 /lb.

Approx. 2.18 lb | 1 Piece(s)