Meat
Chicken Gizzard
$5.00 /lb.
Approx. 6.01 lb | 10-20 Piece(s)
Flank Steak
$14.00 /lb.
Approx. 2.0 lb | 1 Piece(s)
Sirloin Tip Steak
$16.00 /lb.
Approx. 2.5 lb | 1 Piece(s)
Tenderloin Steak
$32.00 /lb.
Approx. 2.0 lb | 1 Piece(s)
Chicken Hearts
$5.00 /lb.
Approx. 6.01 lb | 10-20 Piece(s)
Sirloin Tip Roast
$16.00 /lb.
Approx. 4.0 lb | 1 Piece(s)
Turkey Wings
$8.50 /lb.
Approx. 3.0 lb | 2 Piece(s)
Chicken Bone Broth
- Regular Price
- $12.00
- Sale Price
- $12.00
- Regular Price
-
- Unit Price
- per
Beef Bone Broth (Ind.)
- Regular Price
- $12.00
- Sale Price
- $12.00
- Regular Price
-
- Unit Price
- per
Whole Turkey (8-15 lbs) PRE-ORDER
$6.50 /lb.
Approx. 10.0 lb | 1 Piece(s)
Eye of Round Roast
$15.00 /lb.
Approx. 4.0 lb | 1 Piece(s)
Cross Cut Roast
$15.00 /lb.
Approx. 4.0 lb | 1 Piece(s)
Whole Turkey (25-35 lbs) PRE-ORDER
$6.50 /lb.
Approx. 36.0 lb | 1 Piece(s)
Chicken Feet
$6.00 /lb.
Approx. 12.01 lb | 10-20 Piece(s)
T-Bone Steak
$28.00 /lb.
Approx. 2.5 lb | 1 Piece(s)
Italian Pork Sausage
$12.00 /lb.
Approx. 2.0 lb | 4 Piece(s)
Regular Pork Sausage
$12.00 /lb.
Approx. 2.0 lb | 4 Piece(s)
Turkey Livers
- Regular Price
- $21.75
- Sale Price
- $21.75
- Regular Price
-
- Unit Price
- per
Turkey Gizzards
- Regular Price
- $15.00
- Sale Price
- $15.00
- Regular Price
-
- Unit Price
- per
Porterhouse Steak
$28.00 /lb.
Approx. 2.18 lb | 1 Piece(s)